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    <description>Latest 20 articles of 腌海鲜</description>
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      <title>泰式酸辣生腌虾，典型的泰国街头风味</title>
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      <description><![CDATA[泰式酸辣生腌虾，典型的泰国街头风味食材：活海白虾300克（去壳留尾）香料：香茅碎20克、南姜末10克、柠檬叶丝5克、小米辣圈15克、大蒜片20克、香菜根碎10克调料：鱼露60克、青柠汁80克（约3个青柠）、白糖30克、纯 ... ...]]></description>
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      <pubDate>Sat, 06 Jun 2026 04:50:12 +0000</pubDate>
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      <title>熟醉罗氏虾，虾头有膏，肉质紧实</title>
      <link>http://www.yancaiwang.com/portal.php?mod=view&amp;aid=68</link>
      <description><![CDATA[熟醉罗氏虾，虾头有膏，肉质紧实一、食材与香料准备主料：罗氏虾（大头虾）500克（鲜活为佳）香料：葱结20克（约2-3根小葱打结）、姜片20克（约4-5片）、干辣椒5克（约2-3个，喜辣可掰开）、八角2颗、桂皮5克（约1小 ... ...]]></description>
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      <pubDate>Sat, 06 Jun 2026 04:20:32 +0000</pubDate>
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      <title>陈年花雕熟醉蟹，酒香醇厚，蟹黄流油</title>
      <link>http://www.yancaiwang.com/portal.php?mod=view&amp;aid=67</link>
      <description><![CDATA[陈年花雕熟醉蟹，酒香醇厚，蟹黄流油一、食材与香料准备主料：大闸蟹4只（约600克，选2.5两/只左右，母蟹更佳）香料：姜片40克（约6-8片，去皮切2毫米厚片）、花椒5克（约20-30粒）、桂皮3克（一小块，约拇指大小） ... ...]]></description>
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      <pubDate>Sat, 06 Jun 2026 04:13:27 +0000</pubDate>
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      <title>秘制醉蟹钳，下酒神器，一咬就碎</title>
      <link>http://www.yancaiwang.com/portal.php?mod=view&amp;aid=66</link>
      <description><![CDATA[秘制醉蟹钳，下酒神器，一咬就碎一、食材准备主料：蟹钳500克（建议用梭子蟹或花蟹的钳，壳薄肉嫩）香料：蒜末15克、姜末10克、小米辣20克（约5-6个，切圈）调料：生抽50克、白糖30克、蚝油10克、白酒10克（高度白酒 ... ...]]></description>
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      <pubDate>Sat, 06 Jun 2026 03:58:34 +0000</pubDate>
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      <title>生腌皮皮虾，肉质清甜，一吸脱骨</title>
      <link>http://www.yancaiwang.com/portal.php?mod=view&amp;aid=65</link>
      <description><![CDATA[生腌皮皮虾，肉质清甜，一吸脱骨一、食材准备主料：鲜活皮皮虾500克（约15只）关键：必须选用活的、精力旺盛的皮皮虾，死虾腐败极快，生腌食用有食品安全风险。二、香料（用量已换算为克）蒜末25克（约4-5瓣中等大小 ... ...]]></description>
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      <pubDate>Sat, 06 Jun 2026 03:48:30 +0000</pubDate>
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      <title>生腌血蚶，肉质脆嫩，汁水鲜红，补铁佳品</title>
      <link>http://www.yancaiwang.com/portal.php?mod=view&amp;aid=64</link>
      <description><![CDATA[生腌血蚶，肉质脆嫩，汁水鲜红，补铁佳品原料：血蚶500克香料：蒜末30克（约6颗，剁成细末）、芹菜段20克（切约2厘米长的小段）、红辣椒圈10克（约2根，切薄圈）调料：酱油15克、食盐10克（约2茶匙）、味精3克、凉白 ... ...]]></description>
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      <pubDate>Sat, 06 Jun 2026 03:38:38 +0000</pubDate>
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      <title>潮汕经典生腌·生腌膏蟹</title>
      <link>http://www.yancaiwang.com/portal.php?mod=view&amp;aid=63</link>
      <description><![CDATA[潮汕经典生腌·生腌膏蟹食材：活膏蟹500克香料：蒜末150克、香菜碎130克、小米辣圈130克、姜末70克调料：生抽180克、鱼露90克、白米醋90克、矿泉水530克、白糖10克、味精20克、鸡粉30克、高度白酒30克、辣椒油80克、 ... ...]]></description>
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      <pubDate>Sat, 06 Jun 2026 03:30:19 +0000</pubDate>
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