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    <description>Latest 20 articles of 腌蒜</description>
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      <title>五香咸蒜腌2-3周后可吃，越久越入味</title>
      <link>http://www.yancaiwang.com/portal.php?mod=view&amp;aid=29</link>
      <description><![CDATA[五香咸蒜腌2-3周后可吃，越久越入味配料：蒜1000克、生抽400ml、老抽100ml、盐30克、冰糖50克、花椒5克、八角3个、桂皮1小块、水500ml、高度白酒20ml（封罐前加入）腌制方法：处理蒜：蒜去皮留一层内皮，切去根部（ ... ...]]></description>
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      <pubDate>Fri, 05 Jun 2026 02:01:57 +0000</pubDate>
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      <title>蜂蜜糖蒜·甜醋渍新蒜</title>
      <link>http://www.yancaiwang.com/portal.php?mod=view&amp;aid=28</link>
      <description><![CDATA[蜂蜜糖蒜·甜醋渍新蒜食材：新蒜1000克配料：蜂蜜150克、冰糖200克、米醋400毫升、盐30克（其中15克用于泡蒜，15克用于煮醋汁）腌制方法：处理新蒜：新蒜去掉外层老皮，剪去根部（保留底部完整），洗净。用盐水（100 ... ...]]></description>
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      <pubDate>Fri, 05 Jun 2026 01:50:16 +0000</pubDate>
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      <title>酱油蒜 | 蒜瓣脆嫩无辛辣，酱油汁咸甜适口</title>
      <link>http://www.yancaiwang.com/portal.php?mod=view&amp;aid=27</link>
      <description><![CDATA[酱油蒜 | 蒜瓣脆嫩无辛辣，酱油汁咸甜适口原料：蒜1000克（建议用紫皮蒜，口感更脆）、生抽500毫升、老抽100毫升、冰糖80克、香醋50毫升、盐共30克（10克用于浸泡，20克用于酱汁）腌制方法：1、蒜剥皮（可留整瓣或整 ... ...]]></description>
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      <pubDate>Fri, 05 Jun 2026 01:42:19 +0000</pubDate>
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      <title>泡腊八蒜，白天室温、晚上冰箱，一周就变绿</title>
      <link>http://www.yancaiwang.com/portal.php?mod=view&amp;aid=26</link>
      <description><![CDATA[泡腊八蒜，白天室温、晚上冰箱，一周就变绿原料：紫皮蒜500克、米醋500毫升、白糖20克（可选）泡制方法：紫皮蒜剥皮，切去根部，蒜瓣完整不破损，蒜瓣放入无水无油的玻璃瓶；锅中米醋加白糖，小火煮至糖化关火，晾凉 ... ...]]></description>
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      <pubDate>Fri, 05 Jun 2026 01:32:55 +0000</pubDate>
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      <title>想腌出好吃又干净的糖醋蒜，关键是挑对蒜、用对法，配比和步骤都不能含糊 ...</title>
      <link>http://www.yancaiwang.com/portal.php?mod=view&amp;aid=9</link>
      <description><![CDATA[想腌出好吃又干净的糖醋蒜，关键是挑对蒜、用对法，配比和步骤都不能含糊原料：新蒜1000克、盐20克（浸泡蒜用）、米醋500克（也可以用白醋，味道更清爽）、白砂糖300克、凉白开100克（可选，调酸度用）  腌制方法：1 ... ...]]></description>
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      <pubDate>Wed, 03 Jun 2026 12:33:40 +0000</pubDate>
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